Coral Club—a tropical escape dreamed up by Nashville, TN, hospitality pros and cocktail industry veterans Aaron and Matthew Izaguirre, Kristopher Esqueda, and Brice Hoffman—is popping up at Adiõs on Thursday, April 17. Expect a cocktail menu inspired by sun-soaked travels, featuring mezcal, rum, dry rosé, and fresh fruits that channel the flavors of Greece, Mallorca, and the Amalfi Coast. Drinks will be flowing all night, with food available from 4 p.m. until sold out and a live DJ setting the vibe at 8 p.m.

 

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